dining


Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the soul, the spirit and the boss” of the restaurant.

A Classic Indian Cookbook Returns, This Time for Americans

A Classic Indian Cookbook Returns, This Time for Americans

The cookbook author Sameen Rushdie prepares sabut raan, her family’s version of a whole roasted leg of lamb, at her home in London.

The One Item That Will Change Your Weeknight Cooking

The One Item That Will Change Your Weeknight Cooking

Roasting pork chops and brussels sprouts together (but on separate sheet pans) under high heat ensures evenly golden results.

Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.

Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.

Korai Kitchen, in Jersey City, serves lunch and dinner buffet-style. Clockwise from top left, begun bhortha (eggplant mash), khichuri, aloo bhortha (potato mash) and begun bhaja (fried eggplant).

When Shepherd’s Pie Loses the Lamb

When Shepherd’s Pie Loses the Lamb

Meaty mushrooms and sautéed leeks are tucked under a cover of mashed potatoes and bread crumbs in this pie without a pastry,

Deep in the Birthplace of Cuban Rum and the Daiquiri

Deep in the Birthplace of Cuban Rum and the Daiquiri

Eduardo Corona, center, is a bartender at El Traguito, a bar below the Museo del Ron in Santiago de Cuba.

For Dry Tastes, an Aromatic Altar to Bitters

For Dry Tastes, an Aromatic Altar to Bitters

At the Amor y Amargo: the Diamonds and Guns cocktail, with vermouth, genever and celery bitters.

Annoyed by Restaurant Playlists, a Master Musician Made His Own

Annoyed by Restaurant Playlists, a Master Musician Made His Own

The prolific musician and composer Ryuichi Sakamoto at Kajitsu, a Manhattan restaurant where he created the music playlist.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

Angie Mar’s Menu: Red Meat and Respect

Angie Mar’s Menu: Red Meat and Respect

Angie Mar, the chef and owner of the Beatrice Inn, closely examines a seafood plateau on its way out to the dining room.

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

John Besh, a chef in New Orleans, was the subject of an October newspaper report about sexual harassment, but since then few leaders in the restaurant business have spoken out against such abuses.

Swirling Spring in With the Noodles

Swirling Spring in With the Noodles

Peas, pancetta and green garlic shoots make this pasta dish a spring favorite in the making.

Hawaiian Food Is Flourishing … in Utah?

Hawaiian Food Is Flourishing … in Utah?

The brothers Kimo and Kalani Mack, who hail from Oahu, moved to Salt Lake City and opened their restaurant, Mo’ Bettahs, with no experience, no business plan and only the money they had saved driving buses in Honolulu.


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