dining


Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.

Hawaiian Food Is Flourishing … in Utah?

Hawaiian Food Is Flourishing … in Utah?

The brothers Kimo and Kalani Mack, who hail from Oahu, moved to Salt Lake City and opened their restaurant, Mo’ Bettahs, with no experience, no business plan and only the money they had saved driving buses in Honolulu.

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the soul, the spirit and the boss” of the restaurant.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Melissa Coppel runs a school in Las Vegas that specializes in precise chocolate-making techniques, big flavors and colorful, intricate design.

A Worker Shortage Is Forcing Restaurants to Get Creative

A Worker Shortage Is Forcing Restaurants to Get Creative

Employees at work at Taco Bamba Taqueria in Falls Church, Va., where business is robust and staff is in short supply.

Review: The Poole’s Cookbook, Reimagining Southern Classics

Review: The Poole’s Cookbook, Reimagining Southern Classics

Sweet potato hummingbird cake by Ashley Christensen.

Stew Season Gets a New Star

Stew Season Gets a New Star

Provençal fish stew.

Autumn Brings Breweries, Bars and a Taproom

Autumn Brings Breweries, Bars and a Taproom

At Beer Street’s original location in Williamsburg, Brooklyn, the bar manager and partner Cory Bonfiglio pours a beer into an aroma-enhancing Teku glass.

Beef and Onions, Made Better With Beer

Beef and Onions, Made Better With Beer

In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

Home to Hawaii in Search of Poke

Home to Hawaii in Search of Poke

Poke — pieces of raw fish seasoned with a few strong ingredients — wouldn’t exist without ancient Hawaiians’ reverence for the ocean. Here, the “lunatic” poke, left, and a pake (Chinese) poke at Ahi Assassins in Moiliili.

Review: Two Books to Master Chinese Cuisines

Review: Two Books to Master Chinese Cuisines

“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)

Distillery Brings Spirits Back to Manhattan

Distillery Brings Spirits Back to Manhattan

Sammer Aboelela distills Our/New York vodka in a new Chelsea bar.


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